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1

Effect of extraction parameters on curcumin yield from turmeric

D. S. Sogi, S. Sharma, D. P. S. Oberoi, I. A. Wani

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 787 KB

english, 2010

2

Pilgrimage to Dazaifu. Sogi's Tsukushi no Michi no Ki

Sogi and Eileen Kato

Journal:

Monumenta Nipponica

Year:

1979

Language:

english

File:

PDF, 3.36 MB

english, 1979

3

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Devinder Kaur, Ali Abas Wani, D.P.S. Oberoi, D.S. Sogi

Journal:

Year:

2008

Language:

english

File:

PDF, 417 KB

english, 2008

4

Functional properties of rice bran protein concentrates

Gurpreet Kaur Chandi, D.S. Sogi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 139 KB

english, 2007

5

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, Dalbir Singh, Siddiq, Muhammad, Greiby, Ibrahim, Dolan, Kirk D.

Journal:

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

6

Shelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene

Kaur, Devinder, Wani, Ali Abbas, Singh, Davinder Pal, Sogi, D.S.

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

7

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Shivhare, Uma Shanker, Gill, Balmeet Singh

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

8

Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation

Gagan Deep Singh, Charanjit Singh Riar, Cozy Saini, Amrinder S. Bawa, Dalbir Singh Sogi, Dharmesh C. Saxena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 847 KB

english, 2011

9

Emulsifying and foaming properties of protein concentrates prepared from cowpea and Bambara bean using different drying methods

Mune, M. A., Sogi, D. S.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 13.19 MB

english, 2015

10

Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain

Singh, Tajendra Pal, Siddiqi, Raushid Ahmad, Sogi, Dalbir Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

11

[IEEE 2019 16th International Conference on Machine Vision Applications (MVA) - Tokyo, Japan (2019.5.27-2019.5.31)] 2019 16th International Conference on Machine Vision Applications (MVA) - Gait Recognition Based on Constrained Mutual Subspace Method with CNN Features

Sakai, Akinari, Sogi, Naoya, Fukui, Kazuhiro

Year:

2019

Language:

english

File:

PDF, 835 KB

english, 2019

12

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Manmeet Kaur, D. P. S. Oberoi, D. S. Sogi, Balmeet Singh Gill

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

13

Functional Properties of Seed Meals and Protein Concentrates From Tomato-processing Waste

D.S. Sogi, S.K. Garg, A.S. Bawa

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 434 KB

english, 2002

14

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH

AMANDEEP KAUR, DEVINDER KAUR, D.P.S. OBEROI, B.S. GILL, D.S. SOGI

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 90 KB

english, 2008

15

Physicochemical and functional properties of flours from three Black gram ( Phaseolus mungo L.) cultivars

Wani, Idrees A., Sogi, Dalbir S., Gill, Balmeet S.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 646 KB

english, 2013

16

Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Khatkar, B. S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

17

Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments

Siddiq, M., Sogi, D.S., Dolan, K.D.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 244 KB

english, 2013

18

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Sogi, Dalbir Singh, Siddiq, Muhammad, Dolan, Kirk D.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

19

Characterization of Traditional ( Basmati 370 ) and Developed ( Pusa Basmati 1 ) Basmati Rice

Chandi, Gurpreet Kaur, Sogi, Dalbir Singh

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 110 KB

english, 2008

20

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Gill, Balmeet Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 390 KB

english, 2015

21

Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars

Sharma, Rajiv, Sogi, D.S., Balasubramanian, S.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

22

Excitonic recombination radiation in undoped and boron-doped chemical-vapor-deposited diamonds

Kawarada, H., Matsuyama, H., Yokota, Y., Sogi, T., Yamaguchi, A., Hiraki, A.

Journal:

Physical Review B

Year:

1993

Language:

english

File:

PDF, 254 KB

english, 1993

23

Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates

Gupta, Shweta, Chandi, Gurpreet Kaur, Sogi, Dalbir Singh

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 319 KB

english, 2008

24

Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder

Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 388 KB

english, 2015

25

A Treatise on the Screw Extrusion of Thermoplastics : Part 4, Melt Extrusion of Polyvinyl Chloride

HATTORI, Tsuyoshi, TAIRA, Yuji, SOGI, Rikuo, TAMAI, Akira

Journal:

Transactions of the Japan Society of Mechanical Engineers

Year:

1960

File:

PDF, 738 KB

1960

26

Association between trunk pain and lower extremity pain among youth soccer players: a cross-sectional study

Sogi, Yasuhito, Hagiwara, Yoshihiro, Yabe, Yutaka, Sekiguchi, Takuya, Momma, Haruki, Tsuchiya, Masahiro, Kuroki, Kaoru, Kanazawa, Kenji, Koide, Masashi, Itaya, Nobuyuki, Yoshida, Shinichiro, Yano, Tos

Journal:

BMC Sports Science, Medicine and Rehabilitation

Year:

2018

Language:

english

File:

PDF, 601 KB

english, 2018

27

Restriction in the hip internal rotation of the stride leg is associated with elbow and shoulder pain in elite young baseball players

Sekiguchi, Takuya, Hagiwara, Yoshihiro, Yabe, Yutaka, Tsuchiya, Masahiro, Itaya, Nobuyuki, Yoshida, Shinichiro, Yano, Toshihisa, Sogi, Yasuhito, Suzuki, Kazuaki, Itoi, Eiji

Journal:

Journal of Shoulder and Elbow Surgery

Year:

2019

Language:

english

File:

PDF, 219 KB

english, 2019

28

RAGE-dependent NF-kB inflammation processes in the capsule of frozen shoulders

Yano, Toshihisa, Hagiwara, Yoshihiro, Ando, Akira, Kanazawa, Kenji, Koide, Masashi, Sekiguchi, Takuya, Itaya, Nobuyuki, Onoki, Takahiro, Suzuki, Kazuaki, Tsuchiya, Masahiro, Sogi, Yasuhito, Yabe, Yuta

Journal:

Journal of Shoulder and Elbow Surgery

Year:

2020

File:

PDF, 1.04 MB

2020

29

Musculoskeletal pain in other body sites is associated with new-onset low back pain: a longitudinal study among survivors of the great East Japan earthquake

Yabe, Yutaka, Hagiwara, Yoshihiro, Sekiguchi, Takuya, Sugawara, Yumi, Tsuchiya, Masahiro, Yoshida, Shinichirou, Sogi, Yasuhito, Yano, Toshihisa, Onoki, Takahiro, Takahashi, Tadahisa, Iwatsu, Jun, Tsuj

Journal:

BMC Musculoskeletal Disorders

Year:

2020

File:

PDF, 702 KB

2020

30

Joint hemorrhage accelerates cartilage degeneration in a rat immobilized knee model

Sogi, Yasuhito, Yabe, Yutaka, Hagiwara, Yoshihiro, Tsuchiya, Masahiro, Onoda, Yoshito, Sekiguchi, Takuya, Itaya, Nobuyuki, Yoshida, Shinichiro, Yano, Toshihisa, Suzuki, Kazuaki, Onoki, Takahiro, Itoi,

Journal:

BMC Musculoskeletal Disorders

Year:

2020

File:

PDF, 5.67 MB

2020

31

ChemInform Abstract: Enantioselective Addition of Allylzinc Reagent to Alkynyl Ketones.

M. NAKAMURA, A. HIRAI, M. SOGI, E. NAKAMURA

Journal:

Year:

1998

File:

PDF, 30 KB

1998

32

Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

Gagan Deep Singh, Ali Abas Wani, Devinder Kaur, Dalbir Singh Sogi

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

33

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, Uma S Shivhare

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

34

Fabrication of high power density tabular type solid oxide fuel cells

H. Sasaki, S. Otoshi, M. Suzuki, T. Sogi, A. Kajimura, N. Sugiura, M. Ippommatsu

Journal:

Solid State Ionics

Year:

1994

Language:

english

File:

PDF, 1.34 MB

english, 1994

35

Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins—a Response Surface Approach

Ali Abas Wani, D.S. Sogi, L. Grover, D.C. Saxena

Journal:

Biosystems Engineering

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

36

Asymmetric synthesis of novel α-amino acids with β-branched side chains

Minsheng Zhang, Alex Porte, George Diamantidis, Kimberly Sogi, Dennis Kubrak, Lynn Resnick, Scott C. Mayer, Zheng Wang, Anthony F. Kreft, Boyd L. Harrison

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

37

Identification of coarse (IR-8), fine (PR-106) and superfine (Basmati-386) rice cultivars

Gurpreet Kaur Thind, D.S. Sogi

Journal:

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

38

Biological evaluation of tomato waste seed meals and protein concentrate

D.S Sogi, R Bhatia, S.K Garg, A.S Bawa

Journal:

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

39

Flotation-cum-sedimentation system for skin and seed separation from tomato pomace

Devinder Kaur, D.S. Sogi, S.K. Garg, A.S. Bawa

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

40

Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds

Rajiv Sharma, D.S. Sogi, D.C. Saxena

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

41

Fractionation and electrophoresis of tomato waste seed proteins

D.S Sogi, M.S Arora, S.K Garg, A.S Bawa

Journal:

Year:

2002

Language:

english

File:

PDF, 575 KB

english, 2002

42

Water Sorption Isotherm and Drying Characteristics of Tomato Seeds

D.S. Sogi, U.S. Shivhare, S.K. Garg, A.S. Bawa

Journal:

Biosystems Engineering

Year:

2003

Language:

english

File:

PDF, 122 KB

english, 2003

43

Die ultramikroskopischen VorgÄnge bei der Blutgerinnung von Warmblütern

Journal:

Pflügers Archiv European Journal of Physiology

Year:

1925

Language:

german

File:

PDF, 422 KB

german, 1925

44

Optimization of carotenoids byRhodotorula glutinis

Gurpreet Kaur Chandi, Sumeet Pal Singh, Balmeet Singh Gill, Dalbir Singh Sogi, Prabhjot Singh

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

45

Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Uma Shankar Shivhare

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 407 KB

english, 2011

46

Biochemical characterisation of rice protein fractions

Gurpreet K. Chandi, Dalbir S. Sogi

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 287 KB

english, 2007

47

Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

Idrees A. Wani, Dalbir S. Sogi, Ali A. Wani, Balmeet S. Gill, Uma S. Shivhare

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 843 KB

english, 2010

48

EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH

RAVI SHARMA, D.P.S. OBEROI, D.S. SOGI, B.S. Gill

Journal:

Journal of Food Processing and Preservation

Year:

2009

Language:

english

File:

PDF, 162 KB

english, 2009

49

Synthetic and Theoretical Studies of Cyclobuta[1,2:3,4]dicyclopentene. Organocobalt Intermediates in the Construction of the Unsaturated Carbon Skeleton and Their Transformation into Novel Cobaltacyclic Complexes by C−C Insertion

Myers, Andrew G., Sogi, Miki, Lewis, Michael A., Arvedson, Stephen P.

Journal:

Journal of Organic Chemistry

Year:

2004

Language:

english

File:

PDF, 283 KB

english, 2004

50

Über Veränderungen der ultramikroskopischen Form der Blutgerinnung durch Krankheit

Journal:

Naunyn-Schmiedeberg's Archives of Pharmacology

Year:

1925

Language:

german

File:

PDF, 300 KB

german, 1925

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